Beef burger，is a street food from Shaanxi province and now widely consumed all over in china
Cumin Beef burger，is a street food from Shaanxi province and now widely consumed all over in china
Cumin Lamb burger，is a street food from Shaanxi province and now widely consumed all over in china
Pork Stew burger，is a street food from Shaanxi province and now widely consumed all over in china
Spicy pork burger, is a street food from Shaanxi province and now widely consumed all over in china
Chinese burger，is a street food from Shaanxi province and now widely consumed all over in china
15 Piece Home Made Pork And Cabbage Dumplings
one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means “Saliva Chicken” which isn’t necessarily an appealing term, but it certainly conveys the appeal of this classic dish.
Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.
Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.
Vietnamese pho with tender slices of rare eye round steak and well-done brisket, served with rice noodles, fresh basil, bean sprouts, and lime in an aromatic beef broth.
Pho with a variety of beef cuts, including rare eye round steak, well-done brisket, beef tendon, beef tripe, and beef meatballs, served with fresh basil and lime in a rich beef broth.
Light Vietnamese pho with shredded chicken meat, rice noodles, fresh basil, bean sprouts, and a hint of lime.
Noodle soup with hearty beef stew, bean sprouts, baby bok choy, green onions, and cilantro in a savory, slow-cooked beef broth.
Glass noodle soup in a hot and sour broth with dried lily flower, peanuts, bean sprout, baby bok choy, pickled string beans, green onions, wood ear mushroom and your choice of meat.
Wheat noodle soup with tender beef stew, tangy pickled mustard greens, bean sprouts, baby bok choy, and green onions in a flavorful broth.
Wheat noodle soup inspired by traditional flavors from Northwest China, featuring minced pork, tofu, potato, carrots, dried lily flower, wood ear mushroom, baby bok choy, and fried egg in a spicy, broth with green onions and cilantro.
Classic thai rice noodle stir fried with tamarind sauce
Pad See Ew is a Thai street food favorite made with wide rice noodles coated in a rich, savory, slightly sweet brown sauce.
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!
Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles.
Old Beijing Noodles with Fried Bean Sauce
Thick, broad, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste and texture.
Freshly made Chinese style hand-pulled noodles served with spicy stir-fried cumin beef and fresh coriander.
Freshly made Chinese style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.
Grilled chicken teriyaki over rice
Grilled Marinated Slices of beef
Spicy
Hot Spicy
Stir-fried Fresh Lotus roots, fungus, Carrots, and snow peas
Hot and Sour Vermicelli Soup and Pork Stew Rougamo
With Pickle mustard greens and Pork Stew Rougamo. Spicy.
Beef stew Noodle Soup and Pork Stew Rougamo
Spicy cumin beef (or Lamb or pork )biangbiang noodle and Pork Stew Rougamo
saozi mian, noodles with minced meat and Pork Stew Rougamo
A leading Belmont restaurant on Grubhub